Entirely Recipes

The holiday season is fast approaching, and it seems we have guests every weekend. That means cooking for crowds, and that can get expensive.
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Cool days and chilly evenings bring a desire for dishes incorporating seasonal produce, including a rainbow of green, red and yellow apples. Whether it’s a hearty apple pie, cake, side dishes, salads, pastries or baked, apples are so versatile to use in recipes or just eating out of hand. Feel intimidated just thinking about preparing an apple pie? Then try a simple Toffee Apple Tart Rustica. …
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Pears at the peak of their season make wonderful snacks, but certain pairings bring out their special flavor. Anjou pears in chartreuse green or ruby red Bartletts can be found in supermarkets year-round, but they are at their best in the fall. Tall tear-drop-shaped Bosc pears and round Asian varieties ripen with a unique honey-sweet crispness. Enjoy a salad of mixed greens with a generous …
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Jessi Buechner and Meghan LaFave, both of Troy, kid-tested these tacos for an upcoming cooking class for youngsters called Yummy Mexican!
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For the thousands who suffer from celiac disease and cannot tolerate gluten, cooking and dining can be a frightening proposition. Not anymore, thanks to Hiller’s Market corporate chef Peter Julian, who will be conducting two hands-on cooking classes on the art of gluten-free cooking. Hiller’s offers a wide selection of gluten-free products in its eight Metro Detroit markets and is partnering …
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