Bacon: it’s what’s for dessert (The Monterey County Herald)

April 19th, 2009 entirelyrecipes.com Posted in Recipes in the News | No Comments »

William Mueller is of the mind that everything tastes better with bacon. Even dessert. Nope, you did not read that incorrectly. Yes, he said it: bacon dessert. Chocolate-dipped bacon, maple-bacon ice cream, peanut-butter-bacon cookies.
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The art of the apple (Eureka Times-Standard)

April 18th, 2009 entirelyrecipes.com Posted in Recipes in the News | No Comments »

With nearly 100 varieties of apples grown in 36 of the United States — the world’s second largest apple grower (China being the first) — Arcata resident and artist Peggy Irvine felt the historically tempestuous fruit wasn’t being represented
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Cookbook Review: ‘The Cooking Ladies’ Recipes from the Road’ (Contra Costa Times)

April 17th, 2009 entirelyrecipes.com Posted in Recipes in the News | No Comments »

The following review is by a reader who was given a cookbook from this newspaper. The included recipes were selected and prepared by the reader.If you would love to take a road trip but don’t have the time, just grab a copy of “The Cooking Ladies’ Recipes from the Road” and make your way through
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Forsyth Rotary clubs helping fill donations gap (Atlanta Journal-Constitution)

April 16th, 2009 entirelyrecipes.com Posted in Recipes in the News | No Comments »

Even in the state’s richest county, charitable groups are seeing former donors at their door. “We are seeing white collar families who previously would have been making donations coming to us for help with food,” said Sandy Beaver, executive director of The Place of Forsyth County, a non-profit social service organization that provides emergency basic needs. “Our ability to help the citizens of …
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Teaching Healthy Eating Options For Young and Old (Westport News)

April 15th, 2009 entirelyrecipes.com Posted in Recipes in the News | No Comments »

Teaching cooking classes out of her Westport home, Jennifer Balin is the mother of four, a food lover and owner of Sugar and Olives. Balin said she is “self-taught” when it came to learning how to cook, but she does have a bakery license.
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