Pizza Mill finds new groove in The Rhythm Deli (Hibbing Daily Tribune)

March 5th, 2010 entirelyrecipes.com Posted in Recipes in the News | No Comments »

HIBBING — For Shelly and Shawn Lappi, business is music to their ears. The couple own The Tempo Room, a popular bar and restaurant in Chisholm. They purchased the Pizza Mill and Sub Station in Hibbing in October from Deann Koemptgen.
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Cravings: Stuff We Gotta Have (The Tampa Tribune)

March 5th, 2010 entirelyrecipes.com Posted in Recipes in the News | No Comments »

DOUBLE BLACK IS BACK Beer freaks love to obsess about great, delicious craft brews that didn’t catch on enough to stay in production. They talk about long-gone labels the way anglers painfully recount the giant beasts that shook off their hooks. Speaking of hooks and beer, Redhook Ale Brewery is bringing back its Double Black Stout for a limited run. Available nationwide through February, or …
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Medical calendar for Feb. 24 (Suburban Journals)

March 4th, 2010 entirelyrecipes.com Posted in Recipes in the News | No Comments »

Classes AUTISM: Autism Education and Support Services hosts classes at the Center for Autism Education, 105 Crossings Industrial Court in O’Fallon. Classes include Understanding Autism, 6-8 p.m. the second Tuesday of each month, and Strategies for Challenging Behaviors, 6-8 p.m. the fourth Tuesday of each month. These classes are designed for parents, grandparents, baby sitters, friends or other …
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JAMBOREE (The Tampa Tribune)

March 4th, 2010 entirelyrecipes.com Posted in Recipes in the News | No Comments »

Carol Larmon of Tampa wrote a few weeks back, saying she was searching for a jam cake she used to eat in Kentucky back in the 1960s. It was made with blackberry jam and had a caramel-type icing.
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Everyday Cook: Lifetime worth of recipes (Traverse City Record-Eagle)

March 3rd, 2010 entirelyrecipes.com Posted in Recipes in the News | No Comments »

Maggie Durfee has had a lifelong obsession with recipes. From magazines, newspapers, cookbooks, old radio shows and friends, she’s been collecting recipes for a very long time — more recipes than anyone could possibly cook in a lifetime.
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