AT THE LIBRARY: Let’s talk turkey! (The Herald Bulletin)

February 27th, 2010 entirelyrecipes.com Posted in Recipes in the News | No Comments »

Over the river and through the woods, to Grandmother’s house we go.” I used to love that song as a child. I have always been fascinated with the autumn season — the changing colors of the trees and the chill in the air. Just the thought of it gives me goosebumps.
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Student working to accomplish his dream of becoming a culinary artist (The Chronicle-Telegram)

February 26th, 2010 entirelyrecipes.com Posted in Recipes in the News | No Comments »

LAGRANGE — Ryan Valentik is a chef in the making. The 18-year-old began cooking only six years ago, and his passion has astounded his teachers at Lorain County JVS. In December, Ryan, a culinary arts student from Keystone, and his culinary instructor Tim Michitsch, prepared green chili during the WVIZ/PBS broadcast of “C is for Culinary Arts.” [...]
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Local fly tier uncovers the art in fishing (Picayune Item)

February 26th, 2010 entirelyrecipes.com Posted in Recipes in the News | No Comments »

PICAYUNE — “I’ve always loved to fish, it’s been one of my favorite things since I was little. When you catch a fish off of something you made, it’s like a really cool feeling,” said Layton Spiers of McNeill and ninth grader at Pearl River Central High School.
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Entertainment Calendar: 01/08/2010 (Traverse City Record-Eagle)

February 25th, 2010 entirelyrecipes.com Posted in Recipes in the News | No Comments »

Items for this calendar must be received by the Record-Eagle at least 10-14 business days in advance. All calendars are published on a space available basis.
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The Ironton Tribune (The Ironton Tribune)

February 25th, 2010 entirelyrecipes.com Posted in Recipes in the News | No Comments »

TV Food Network food junkies have a rare opportunity to see and maybe meet some celebrity chiefs next weekend at the 2008 edition of the Fabulous Food Show. Held at Cleveland Ohio’s International Exposition the show starts on Friday, Nov. 14, and runs through Sunday, Nov. 16. This year’s event boasts big personalities and big flavors.
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