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Char to perfection: Angler’s chef shares delectable dish perfect for Lent (Lawrence Journal-World)
Tuesday, March 9th, 2010 Posted in Recipes in the News | No Comments »
Restaurants, I love them all: bistros, cafes, steak or barbecue joints, bar and grills, hoity-toity French places, down-home country diners, Italian, Mexican, Greek, Thai, Chinese, sushi bars, new cuisine, old ... Read more..Amazon.com’s A.J. Rathbun mixes it up as both cocktail expert and poet (Seattle Times)
Tuesday, March 9th, 2010 Posted in Recipes in the News | No Comments »
A.J. Rathbun, Amazon.com's resident Kitchen Store editor, is also quite the cocktail expert and author, and a party animal of the first order.source Read more..As American as a pork, bean and apple pie (Lexington Clipper-Herald)
Monday, March 8th, 2010 Posted in Recipes in the News | No Comments »
LINCOLN - Recipe combining pork, beans and apples takes top honors in Nebraska Dry Bean Commission and Nebraska Pork Producers Association recipe contest.source Read more..Sweet potato pie or is it casserole? (The Log Cabin Democrat)
Monday, March 8th, 2010 Posted in Recipes in the News | No Comments »
Hard to believe, but Thanksgiving is just around the corner. Is it just me, or is the older I get the faster the years pass? It seems only yesterday it ... Read more..War Eagle Mill open for tours year-round (The Springfield News-Leader)
Sunday, March 7th, 2010 Posted in Recipes in the News | No Comments »
Question: I have heard about the craft festival in War Eagle Mill for years, but I think it would be very crowded and would rather go another time if it's ... Read more..