They’re the apple of cook’s eye in fall (The Oklahoman)
Cool days and chilly evenings bring a desire for dishes incorporating seasonal produce, including a rainbow of green, red and yellow apples. Whether it’s a hearty apple pie, cake, side dishes, salads, pastries or baked, apples are so versatile to use in recipes or just eating out of hand. Feel intimidated just thinking about preparing an apple pie? Then try a simple Toffee Apple Tart Rustica. …
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